Ramen Experiment

So a few weeks back I came across Matt Fischer's Ramen Page with a lot of very curious-sounding recipes for ramen. I decided to try a few out, and the results were actually quite pleasant.

Egg & Green Onion Ramen

This one was really simple. As the ramen was cooking, I mixed up an egg with a little bit of milk and soy sauce. When the ramen was done, I threw it in to a pan with a little bit of olive oil and mixed in the ramen and green onions. I gave this a B+


Pad Thai Ramen

This was really similar to the previous ramen I made. I added some baked tofu, carrots, peanuts, and peanut sauce. Very delicious and filling. Super cheap. I gave this an even A.

Mexican Ramen

I just kind of made this one up on my own. Again, after the ramen was done cooking, I pan fried it a little bit with some black beans, corn, taco seasoning, and crumbled up corn tortilla chips. Topped it off with a dash of salsa. This one was a little "runnier" than the other two, mainly because of all of the water in the beans and corn, but the crunchy chips added an awesome change in texture. The flavor of this one really stood out. I gave this an A-

I'll get around to trying some more ramen recipes here soon. I just bought a huge box of ramen, so we'll see what happens.